I meant to post when I planted but did not because, “reasons.” More specifically, a lack of motivation to do so. It’s not exactly anything impressive anyway, but that isn’t really supposed to matter anyway. My 2024 gardening is underway, and if it’s anything like the past several years, it will not be very fruitful.

At our old house, we had a pretty decent garden. I built a nice tiered raised bed pyramid thing, we grew plenty of peppers and tomatoes and the plants were super large and full. We had so many tomatoes we made a ton of salsa and I think I still have hot peppers frozen somewhere, though I doubt they are any good years later now.

The new house has been, not so successful. We get a lot more backyard animals here, and generally speaking, they eat all the fruits and vegetables. We have tried a few things to discourage it from keeping them up high on the back deck, to rubber snakes and other things.

I am trying again this year. I moved all of the plants (everything is is pots or buckets) down to the lower deck area, the pots still have the useless rubber snakes. I put my wind chimes down there as well, I am hoping the noise deters the animals a bit. In the past, we could not really use this lower area because we had our dog outside down there fairly often and she would get into things. She passed away a few years ago (like 20 years old, we thought she was immortal). So the lower area is available.

Anyway, also for deterrent, I have planted a bunch of garlic in the bottoms of all the pots, and a few mint plants in small pots nearby. Both are supposed to deter animals due to the smell, or so I hear.

As for what, it’s nothing super fancy, a tomato plant, a cherry tomato plant, a green pepper plant, a poblano pepper plant. I also have some oregano and basil. I also had a cilantro plant but something has already come along and snatched it up completely. Most of the plants I picked up from a sale at the local college agriculture building. They did not have any mint there though so I picked those up at the Kroger. They were conveniently on sale in the vegetable department later the same day I had gone to the college sale.

I also had my leftover plants from last year. Sadly, none of those had made it. We took them inside for the winter but they don’t seem to be coming back at all. Something took and ate my oregano and basil from last year anyway. I also had a Lemon and a Lime tree I had bought on clearance at the end of the summer last year. Both just seem to be dead sticks still.

I don’t have enough plants to make any huge batches of salsa or anything, but hopefully I can start getting some vegetables to eat occasionally.